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SpaceNoodle ,

This begs the question: should you?

A freshly-fried egg will be of vastly superior quality over one that is cold or must be reheated. Raw, uncracked eggs will last reasonably longer in the refrigerator, so it’s preferable to keep them in that state instead.

I have a feeling that you’ve truly got a different problem that needs to be solved, rather than the one that you’ve asked here. Why are you feeling the need to pre-fry eggs?

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