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ingy

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ingy ,

Hell yes! I love my cast iron. Frying eggs in it is a breeze and cleanup is so fucking easy.

ingy ,

Upvoted for entertainment value.

ingy , (edited )

Jfc! I thought the guy asking the original question was clueless about food but you’ve just outdone him. 2 weeks? Are you human?

ingy ,

Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

ingy ,

Agreed. I’m eating a lot more vegetarian meals recently but mainly because it’s cheaper and I enjoy cooking vegetarian, particularly Indian dishes. However, eggs are a great source of protein and there are so many options available to source them humanely without having to eat an alternative. I’ve connected with a local farmer who has hens kept in really good conditions and I get eggs from him. I admire the principles of vegetarianism and veganism but can’t fucking stand it when vegans get on their high horse and preach unsolicited.

ingy ,

Hah, me too!

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