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brbposting ,

The market rate of a potato doesn’t affect the price of French fries at McDonald’s when they legitimately own the rights to the only brand of potato that is used to make McDonald’s French fries.

McDonald’s certainly has enormous buying power. I do imagine widespread drought or something would impact their bottom line by some pennies if it were severe enough. Anyway, I read:

The Dakota Russet is one of eight varieties accepted [by McDonald’s] in North America. The most recent additions to the McDonald’s North American varieties were in 2016.

Don’t see that one online but other varieties appear popular.

Now, enjoy

PROCESS FOR PREPARING FROZEN FRENCH FRY POTATO SEGMENTS

https://sh.itjust.works/pictrs/image/d5d0faec-bc9c-4e24-9834-35834fd09e54.jpeg

(Other patents: methods of preparing / cooking food; packaging; equipment used in cooking food.)

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