Chip_Rat , 2 months ago

It’s the same thing you get eatting undercooked pork. Only recently did the pork industry manage to get it mostly out of their herds so now the “recommended temp” to cook pork is dropping.

But it’s still very common in bears so you have to treat it like pork and cooked it to 165*

which sucks, I’d love to try a juicy rare black bear steak.