Add to the fact all the food in the restaurant is much higher in caloric intake, sodium and sugar than any meal you could prepare at home. You get to have some wonderful heart disease with a side of stress. Hardly worth going out to restaurants anymore.
That’s the whole point of going to a restaurant. So you can convince yourself that the food is somewhat healthy, without seeing all the salt, sugar and fat they put in it.
That’s the whole point of going to a restaurant. >So you can convince yourself that the food is somewhat healthy, without seeing all the salt, sugar and fat they put in it.
I thought the point of going to a reastaurant was eating tasty food. No one’s lying to themselves about reastaurant food being healthy.
Straight up fees like that should not be legal, if they even are in that location.
They should instead just add 18% to every menu item since it applies to everything anyways.
As it is right now advertising their cannoli for $11.00 is a straight up lie since it’s really $12.98. They simply don’t because they want to hide the actual cost and make their menu appear to be cheaper so you cant walk out until after you’ve ordered and eaten.
Also if got a bill with an 18% service charge I would definitely not tip, since tips are supposed to adjust for the low wages anyways.
I feel like I have seen multiple receipts from this same place, likely posted by the same person, because I remember noting $16 Kids Shells on some other thread months ago.
The UK has been infected with service charges but it’s extremely common to either a) have it removed from the bill, as there is no obligation to pay it, or b) forego the tip because of it.
In 2019, I went to Shanghai to attend my cousin’s wedding and one thing he told me before going is that I should not tip under any circumstance. It’s regarded as an insult to the service provider because you insinuate that they are unable to pay their employees well enough.
The rip is that service charges tend to be higher than the tip. I’ve always worked to 10% all my life, or I’ll add 10% and then round up to a nice sounding number. This was even considered reasonable in a lot of US places back in the early 90’s, but these days restaurants typically set their service charges at 12.5% or higher.
That might be fine; if the service is actually good I won’t mind, but if it’s just half assed service and the food isn’t great then I’ll kick up a stink.
I mean, I probably won’t, but I’ll fantasise about doing it while in the shower for a few days after.
Neither do we in Denmark. I think that’s generally how Europe works. The price on the menu is the price you will be expected to pay. Nothing more, nothing less.
If I have a restaurant or bar experience out of the ordinary or just have pleasant time with the staff I will tip. Otherwise I won’t, at it will be perfectly fine for everyone.
It’s crazy how it’s your job to pay the workers when you’re not employing them. Just put the damn living wage into the price of the food, there, done. I’m going to a restaurant to eat stuff, not to haggle the worth of someone’s work.