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ezterry ,

I dont understand… the string cheese packages are more than one portion? (i mean of course im only going to have 2… and another 2 in 5mins… [repeat until none left])

Laticauda ,

Wtf kinda monster mozzarella sticks are you eating if they’re the size of string cheese sticks?

notnotmike OP ,
@notnotmike@programming.dev avatar

Hi, welcome to Chili’s

Default_Defect ,
@Default_Defect@midwest.social avatar

Good ones.

uralsolo ,

Me at home: I’ll have some hot wings as a meal.

Me at restaurants: I’ll have some hot wings as an appetizer, and a burger for the meal.

TalesFromTheKitchen ,
@TalesFromTheKitchen@lemmy.ml avatar

What are string cheese sticks, my precious? —A European

wischi ,

Mozzarella sticks?

TalesFromTheKitchen ,
@TalesFromTheKitchen@lemmy.ml avatar

Ah okay! I think i know what that is, sort of like real mozzarella but less ripe in a way, so it peels sort of stripy?

socphoenix ,

pretty much, mozzarella sticks are basically just those, breaded and fried into a stick of delicious heart attack juice

kogasa ,
@kogasa@programming.dev avatar

Low moisture mozzarella, yep. Great for baking because it melts instead of turning into a puddle under heat.

KrankyKong ,

deleted_by_author

    •
    TalesFromTheKitchen ,
    @TalesFromTheKitchen@lemmy.ml avatar

    Thanks for the info! I think i bought a mozzarella for baking once that peeled like that. I put it into a pizza crust and it was really delicious.

    gears ,

    That is exactly what pizza hut does. Extra long string cheese for stuffed crust

    whereBeWaldo ,

    They can also be easily found in Europe. I see the cheestrings brand everywhere here.

    TotalFat ,

    Ranch is for amateurs… Go Alfredo sauce or go home!

    spauldo ,

    You’re trying to pick a fight with the entire state of Oklahoma there, buddy.

    Kernal64 ,

    Sounds to me like an entire state of amateurs. ¯_(ツ)_/¯

    general_kitten ,

    why choose, more sauces are always better than less sauces

    peopleproblems ,

    Alfredo dipping sauce?

    You, sir, have changed my world. I never thought to use it as a dipping sauce.

    Kernal64 ,

    While I applaud both your disparaging of the grossly overused ranch and your innovation regarding alfredo sauce, the correct mozzarella stick sauce is marinara.

    schmidtster ,

    4 string cheese sticks is too many….? Oh my.

    Comment105 ,

    Some men are reasonable.

    Unlike us.

    schmidtster ,

    I’m pretty sure my 7-year daughter just devoured 4 of those and some goldfish for a mid-afternoon snack the other day.

    ComradePorkRoll , (edited )

    Some men cover their weakness behind concepts like “reason” and “civility”.

    NightAuthor ,

    I’m sure I’ve eaten more than 4 cheese sticks before.

    Gormadt ,
    @Gormadt@lemmy.blahaj.zone avatar

    Personally 6 is about where the self loathing kicks in

    8 is typically where I stop

    notnotmike OP ,
    @notnotmike@programming.dev avatar

    I have a friend who still brings up that all I fed him when he was at my house in high school was 12 cheese sticks. To me, that was a meal for royalty and I stand by it

    NightAuthor ,

    Invite him over and give him fried mozzarella sticks. See if he even bats an eye.

    db2 ,

    I’m going to change your life right now.

    Spicy nacho cheese sauce, steaming hot.

    You’re welcome.

    wunami ,
    @wunami@lemmy.world avatar

    Tasty stuff but how does it relate to this post other than just being food?

    teruma ,

    The suggestion is that it’s good with mozzarella sticks.

    sweeny ,

    Ohhh op also talks about tortilla chips so I was like

    “Um yeah dude, they sell that with chips at like every stadium ever”

    the_post_of_tom_joad ,

    So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?

    ivanafterall ,
    @ivanafterall@kbin.social avatar

    You forgot to sprinkle them with cheese after they come out of the oil.

    match ,
    @match@pawb.social avatar

    What type of oil should I use?

    JokeDeity ,

    Chee… Cheese oil? I don’t know, I’m just trying to fit in.

    kogasa ,
    @kogasa@programming.dev avatar

    Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.

    db2 , (edited )

    Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.

    kogasa ,
    @kogasa@programming.dev avatar

    Yeah you’re right.

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