Mobile in general. At one point, I tried setting up Syncthing to be able to manage files remotely for vlc, but android wouldn’t let the two programs access the same space with read/write permissions.
Last week, I was trying to convert a video and the program(FFShare) wouldn’t tell me where it was even saving the file to.
I think it varies from manufacturer to manufacturer. I have a Samsung because it’s what my carrier sent me when my other phone died under warranty. I heard those are worse for things like this. At least most of my troubleshooting seemed to hit wall because of that. I intend to get a GrapheneOS compatible phone next.
I don’t understand. On Android I can just open the file manager and “last downloaded object” is at the top of the list no matter where it went, letting me “open file location”
It’s a thing on my Fold and I know it was a thing on my Pixel 2 and 3 as well. Maybe just these 2 brands?
Serious question: do people on team fruit also call other “culinary vegetables” fruits, such as cucumbers, zucchini, corn, eggplants, bell peppers, green beans, etc.?
I don’t mind calling all of those things fruit. It seems people get really weird about making savoury meals out of fruit. Like I know a tomato is a fruit, I put tomato on pizza, I never once while making pizza have a thought about whether a vegetable or a fruit is going on my pizza. It’s just a tomato, it can swing both ways.
I prefer polysemy. There is a very useful category of “edible plants typically used in savory dishes”. Imagine someone being upset with you because you brought green beans when they asked for a side of vegetables.
I don’t see the point in taking the botanical definition of fruit and pretending it’s useful in the culinary world.
Fruits come from the flowering part of the plant and contain seeds, whereas vegetables are other parts of the plant (leaves, stems, roots, bulbs). They’re fruit.
But that’s not mutually exclusive with vegetables. Vegetable is not a botanical designation. Whether it’s a vegetable or not depends on how it’s typically used in cooking. Cucumbers, zuccini, and green beans all fall into the same category of being both.
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