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mossy_ ,

Yay I love chartut… the uh sharcutery… the meat and cheese on a board

sulgoth ,

Adult lunchables

Damage ,

Tagliere salumi e formaggi

Noodle07 ,

Charcuterie, but it doesn’t include the cheese actually, it’s the name of the type of meat preps

mossy_ ,

to be honest, I had to fight autocorrect to misspell charcuterie for the joke

Akasazh , (edited )

sharcutery

Is that where the meat part of the board is just hakarl, fermented shark?

camr_on ,
@camr_on@lemmy.world avatar

Sharkcoochie board

jaybone ,

Shark cutery

Slovene ,

How do you feel about crew do tay?

MrJameGumb ,
@MrJameGumb@lemmy.world avatar

My favorite part is when I get one whole day to sit quietly and no one bothers me… It’s glorious

db2 ,

Bold of you to assume we can afford any of that.

davepleasebehave ,

Ha! not if I’m vegan!

RootBeerGuy ,
@RootBeerGuy@discuss.tchncs.de avatar

Enjoy your piece of wood!

SatansMaggotyCumFart ,

That wood was alive too you cruel bastard.

RootBeerGuy ,
@RootBeerGuy@discuss.tchncs.de avatar

Enjoy your work and bills!

davepleasebehave ,

lovely board of wood.

aniki ,

Enjoy your bowel cancer and early death!

jaybone ,

Adulthood isn’t always being a dick and cheese.

Enkers ,

Could I interest you in bruschetta, and hummus and veggies instead?

Skua ,

God damn do I love a good bruschetta

Skua ,

Nice bread, some houmous and balsamic to dip it in (separately, of course), marinated olives and artichoke hearts, grilled courgette and tomatoes

ObviouslyNotBanana ,
@ObviouslyNotBanana@lemmy.world avatar

Don’t forget the weird cheese made from rice which, while it tastes a little funny, reminds you of the hearth around which your forefathers sat.

thorbot ,

And some nice salted balls I mean balls I mean balls I mean nuts

jaybone ,

You have a good sense of houmous.

thorbot ,

I broke my arm in grade school and it has a kink in it now, everyone tells me it’s humerus

jaybone ,

They should tell you it’s kinky.

That would be humorous.

jaybone ,

How do you marinate an olive?

commie ,

garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.

i recommend mostly “black” olives with a few green ones for the salt and a bit more color.

Skua ,

Green ones with garlic and lemon juice are top notch though

commie ,

do you have a muffaletta recipe?

Skua ,

I do not, unfortunately. I had actually never heard of that sandwich before but it looks really good. I am vegetarian, though, so it'll have to stay just looking good for me

MrJameGumb ,
@MrJameGumb@lemmy.world avatar

I’ve never seen anyone spell hummus like that lol! Apparently that’s how they spell it in the UK?

Skua ,

I am in the UK so that would make sense. Going solely off of wikipedia's page on the romanisation of Arabic, I'd hazard a guess that the UK spelling came via French

Klear ,

I never realised that it’s not from latin, but apparently the words hummus and humus have nothing to do with each other.

FelixCress ,

How do you know someone is a vegan?

They will tell you.

match ,
@match@pawb.social avatar

the one joke

aniki ,

How can you tell someone is a brainless gout ridden carnist? They retell the same tired old joke over and over and over and over and over and over and over and over and over and over.

jaybone ,

So carnist is a thing now?

wizardbeard ,

I would assume only for vegans who are committed to being elitist about it.

nomous ,

You seem pretty upset, you’re not yourself when you’re hangry. Need a sandwich?

SatansMaggotyCumFart ,

Not shitting on other’s people’s life choices is cool.

Even if they are being kind of a dick about it.

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