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Ghostalmedia ,
@Ghostalmedia@lemmy.world avatar

This is what Brexit did to Ireland.

TotallyNotSpez ,

I consider this to be a hate crime against my people.

pleb_maximus ,

I consider this a hate crime no matter the people.

AlligatorBlizzard ,

This is definitely a hate crime against gamers.

Tetsuo ,

Imagine what the Guinness people are thinking about this…

TotallyNotSpez ,

I am the Guinness people. ^^

Tetsuo ,

That was indeed the joke.

Not enough Guinness I guess :)

TotallyNotSpez ,

I mean, it’s only 3:40 pm where I live now. But later? Sure!

n3m37h ,

Pfft, it’s 5 o’clock somewhere in the world

Thassodar ,

It’s not a hate crime the first time.

aeronmelon ,

Liver failure.

ironhydroxide ,

IFF (if and only if) I were drunk enough already, only had Guinness in the fridge (don’t like the stuff anyways), and also had monster on hand (yeah I drink it instead of burnt bean juice), I would try this.

If it ever happens I’ll try and remember to post my thoughts.

Neato ,
@Neato@ttrpg.network avatar

If your bean juice is burnt, you made it wrong. Turn off the hot plate as soon as it’s done brewing in traditional drip style. Primary cause of burnt coffee.

yggdar ,

That’s a good tip, but I assume he meant he drinks juice of burned beans, rather than burned juice of beans. After all, coffee beans do need to be roasted (burned) before you use them!

mynachmadarch ,

Although technically coffee beans might fall under the literal definition of "burnt", most use it to mean overcooked, which coffee beans aren't, they're cooked just enough. Unless you're Starbucks, then yes they're burnt

ironhydroxide ,

This is a very good explanation. Yes, I dislike the taste of the juice of burned beans.

ironhydroxide ,

I’ve tried many different kinds of coffee that people have sworn by.

If they weren’t 90% sugar, the burnt taste/smell overpowered everything else.

Kolanaki ,
@Kolanaki@yiffit.net avatar

I notice the Monster says “super dry” at the top. I assume that’s NOT in reference to its sugar content.

RisingSwell ,

The ones that are sugar free specify that in big letters, so yeha it’s probably the standard 9-12% sugar that most energy drinks are

over_clox ,

That Nitro Monster uses nitrogen gas instead of carbon dioxide for the fizzies, and it’s rather dense.

Why they call it ‘super dry’, I don’t quite know, but if you ever tried one, it sorta makes sense.

Kolanaki ,
@Kolanaki@yiffit.net avatar

In alcoholic drinks, it refers to a low sugar content. I figured even if this was not in America, it probably would still say “low sugar” or “sugar free” like it does here, but the other reply makes me think that isn’t that case, and this DOES refer to it having a low sugar content in other parts of the world.

Obi ,
@Obi@sopuli.xyz avatar

Wait is dry actually related to sugar content? I mean it makes obvious sense now that you said it but I’m so used to using dry/sweet for wine based on the taste and never really made that connection that it was sweeter because it actually had more sugar, I guess I thought it was pixie dust making it sweeter.

mynachmadarch ,

Dry is used both for the sugar content and the mouth feel from tannins in wine, but yeah, it's usually referring to the residual grape sugars left after fermentation. Dry = low sugar,

crazyminner ,

How is monster denser than Guiness…

rooster_butt ,

Nitrogen gas

n3m37h ,

Pretty sure CO2 is more dense than nitorogen.

Nitrogen also doesn’t like to dissolve in water so as to why they add it make no sense to me

Source, I brew beer

A7thStone , (edited )

Guinness is charged with nitrogen and CO2

n3m37h ,

I’m not sure about cans but I doubt it as I stated before, nitrogen basically can’t dissolve into water. I know guinness is typically forced through restrictor plate which uses beer gas (25% Nitrogen 75% CO2) for the extra pressure needed. That massive head is all the nitrogen leaving solution

A7thStone ,

Nitrogen dissolves poorly, but enough of it remains to cause the different density that allows a black and tan to float, or this abomination. You say you homebrew, but aren’t even willing to look up this information and argue with internet strangers about it.

n3m37h ,

There is so little nitrogen that you can basically rule it out. The biggest factor would be HFCS (fructose)

And who said home brew?

Also isn’t that particular monster nitrogenated too?

Co2 has a density of 1.98g/L vs nitrogen 1.25g/L

Neato ,
@Neato@ttrpg.network avatar

Guinness isn’t that heavy for a stout. Monster will have a ton of sugar as well.

variants ,

Heart attack juice

wesker ,
@wesker@lemmy.sdf.org avatar

Irish gut bomb.

Hobbes_Dent ,

Just guessing, but looks like it tastes like GUINESS -> briefly ass -> MONSTER WRECKING MY BUZZ.

MyPornViewingAccount ,

I’ll pass on the Billie Irish.

db2 ,

fart sound

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