I made Beef Bourguignon (lemmy.world)
Started two days in advance. I am baffled by how many pots & pans the French must have in their homes.
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Started two days in advance. I am baffled by how many pots & pans the French must have in their homes.
Bottom left - Tasting plate with, Focaccia with smoked black garlic vinegar butter. Golden chicken rib gochujang. Beef brisket croquette with chili mayo. Marinated olives. Kingfish crudos with horseradish, apple pickle and finger lime....
This was my first attempt at oven pizza in an outdoor oven:...
Brioche Bun...
https://discuss.tchncs.de/pictrs/image/db031399-ff97-43b9-b5c3-4223f6bc4d9c.jpeg...
I always wanted to try their lunch offerings, but I’m usually there just to shop for food. The wife and I decided to give it a try, and ooooooooo boy, was that a good choice....
Good effort by Robe Seafood and Takeaway. Crispy and light batter, excellent chips. Just the thing on a long, solo road trip.
Filling is, Ground beef, White onion, Mushroom, Jalapeños, Cajun seasoning, Shredded Cheddar
Didn’t have any stock around, so I improvised with a combination of port, malt flakes and fish sauce. Which made it very red and delicious!
If this isn’t supposed to be here, feel free to delete. I’ve never tasted this, but it looks so good. It came across my youtbe feed. A search for ufo korea gives a lot of videos on how to make it at home which I’m going to try.
Roast beef & cheddar with onion, homegrown arugula, and horseradish on homemade rye sourdough with olives. Potato chips are my junk food downfall. Iced water (not shown) to drink with this....
For when you want the pot pie, but don’t wanna make a crust
Made it with my own vegetable broth as well. It turned out great, would definitely make this again. Just didn’t have cilantro and missed that.
Good old margherita....
This is a bohemian side dish....
Bit weird but my SO loves chicken soup, so I figured I’ll make them one with a tonkotsu broth....
Pasta made by hand and rosé sauce made from scratch with peppers and sausage.