foodporn

This was my first attempt at making farinata. It could have used a little more bake time but it was great. It’s simple but full of flavour I would definitely make it again and experiment with toppings.

I finally found some time to figure out my meat grinder. I wanted to start simple so I figured i could try to make chicken nuggets. ended up making about 50 good-sized nuggets....

I made a carrot banana muffin for the baby and it came out delicious, now I want to eat it.

This French Onion Mac and cheese is from the New York Times. I used the recipe at the link below with the following changes:...

Recipe....

With: mayo, stir fry sauce, pickled onion, green onion, scrambled egg, and toasted sesame seeds.

On the road and wanted something other than chain food. Came across a little place making jerked food....

Basic loaf in the back and blueberry in the front. I try to make them every Sunday to be used in breakfasts and lunches throughout the work week.

I’ve been experimenting with different pasta sauces the past two weeks and wanted to share my progress....

Made pineapple coconut curry over roasted cauliflower and a fresh batch of naan. Delicious.

This came out really tasty! After destroying the first batch I figured out it works much better if you take out the little air flow grill plate from the bottom and just cook it directly on the pan....

I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!

Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!

Cherry smoke. 4 hours at 225, then wrapped in paper and back on for another hour at 275. I moved to Seattle a couple years ago and have been doing tons of briskets and boudin for the Seattle people that don’t know great bbq, but I was missing a nice rib. Cut em up and served em but kept the chonky ends for myself. Left the...

Edit: Thank you all so much. It’s wonderful to be in a place as upbeat as lemmy.

When the overwhelming vulnerability of creation is too much, sometimes you just gotta have warm soup in front of a hot fire.

One of my favorite soups!

My brother made this, the best thing he’s ever cooked!...

Asada Street Taco Pizza