BBQ Time (lemmy.world)
Bacon wrapped pork tenderloin in the smoker with honey mustard seed bourbon glaze.
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Bacon wrapped pork tenderloin in the smoker with honey mustard seed bourbon glaze.
Short grained polished rice, lightly pickled cucumbers, pickled red onions, gari, tartar of raw salmon, raw salmon, pickled mushrooms, mango, spring onion, homemade furikake, more seaweed, sauces and then a ramen broth Miso soup.
Caramel [domes], cookie praline [fingers], Rochers (praline and nut) [rock-looking ones.]
I found the strawberries on sale for 98 cents a pound a few weeks ago and hulled, sliced + froze them. Milkshakes are a delicious way to put them to good use....
Eggs and home fries have a special place in my heart as a breakfast food. Its my breakfast/lunch at lease a once a week. Goes great with hot sauce too :)...
From Les Pâtisseries de Gill, Rouen. I should have taken a picture of it cut in half, but I ate it.
my recipe if you want it: thinkingtasty.com/…/matcha-cake-with-white-chocol…
Charcuterie, grilled antipasti, fruit & cheese with foie gras & gold leaf
Such a delicious time of year!
When I’m done dunking the left over espresso is a bit sweeter from the honey in the oats. 🍆💦💦
My daughter bakes these quite often. I love them....
My first attempt at making bagels, using Brian Lagerstrom’s 1 hour bagel recipe. Can’t recommend them enough.
Crispy Chicken Burger, spicy sriracha mayo, pickled onions.
From Yann Brys, Tourbillon Vanille noix de Macadamia (Vanilla macadamia whirlwind). I declare it good.
Originally 떡볶이 has korean fish cake (어묵) in it, but it is hard to come by here and I prefer to have a crispy fish filet anyway....