Chicken & barley soup with bacon crumbles (lemmy.world)
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Sweet melon pieces, should in theory be balls but i dont have the required scoop for them. So then small chunks, feta, fresh basil ( a lot ), olive oil, lemon, salt,pepper. All of this on top of some blended melon and Prosciutto crisps… et voila.
My hometown has a great spot. I was going every Wednesday night. But, I’m moving this weekend. I’ll be back again someday.
We were gifted a bunch of tomatoes so I made this tomato loaf. I used this recipe, www.youtube.com/watch?v=KjEwRcTwU-g&t=1I couldn’t find sun dried tomatoes not in oil so I didn’t use them, and pinenuts were crazy expensive so didn’t use those either. I did add a whole clove of garlic and some Italian seasoning. Loved...
No bolognese
I made this dish as a way to practice creative food plating. Its a baked sliced chicken breast served over homemade romesco sauce....
28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.
Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
Red Thai chicken curry with coconut rice Cucumber salad Grilled chicken satay
Why is it a steak bomb and not a cheesesteak?...
As there is no recipe i can only list what i used: Potatoes Carrots Zucchini Onions Porre Bacon Shrimps Premade Tikka Masala Cheese
Frying the bacon bits for 6 minutes before adding the sauce = yum.
from Maison Moreau in Dinard. Favourite time of year!
Sauteed Cajun seasoned shrimp, cheese grits, jalapeno onions and chipotle peppers, crisp thick cut bacon.