Made Some Beef & Barley Soup (lemmy.world)
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I made curry with lentil balls (lemmy.ca)
This evening I made a curry that had mango yogurt in it and rather than making rice I made baked lentil balls, haha there is a better name for them, right? Something like kofte? Anyhow this dish was extremely affordable, packed with veggies and flavour.
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Made some red braised pork belly. Wdyt? ;) (lemmy.world)
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Morrocan inspired meatballs, pilaf ,grilled beans, garlic yoghurt sauce and chilli butter. (lemmy.world)
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[I ate]Shawarma platter (lemmy.world)
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Shawarma, fries and chicken. (lemmy.world)
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Chicken fajitas with scratch corn tortillas, pickled red onions, and spicy crema (lemmy.world)
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My fiancé made vegan beef stroganoff because of you people (feddit.de)
Mushrooms, onions, garlic, mustard, spinach, chili, vegan yogurt, vegan cevapcici , vegan beef broth, capers, and farfalle. It was incredible.
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Souffle pancakes with scratch strawberry jam (lemmy.world)
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salmon, scramble with toast, cream cheese, oiled avocado with Chia seeds and a small salad (lemmy.world)
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Conchiglie alla rosa (lemmy.world)
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Bread Pudding (lemmy.world)
Worth the 2.5lbs I’m up after eating this.
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Crumble and berry sponge cake (lemmy.world)
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Today in "stupid food I made" I give you: Thin-sliced, pan fried burrito with Tamagoyaki eggs and a sweet chili vinaigrette. (lemmy.world)
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Half rack of ribs (lemmy.world)
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Watermelon feta salad (lemmy.world)
This was very much a “to taste” recipe since I didn’t really measure anything out exactly, but it included:...
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Upped my plating on the quesabirria de res (and added pixels) (lemmy.world)
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Homemade double fried Karaage, homemade Togarashi, homemade Onigiri (fedia.io)
Food goals (lemmy.world)
French Onion Soup Mac N Cheese (lemmy.world)
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I made Farinata (lemmy.ca)
This was my first attempt at making farinata. It could have used a little more bake time but it was great. It’s simple but full of flavour I would definitely make it again and experiment with toppings.
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French Onion Mac and Cheese (lemmy.world)
This French Onion Mac and cheese is from the New York Times. I used the recipe at the link below with the following changes:...
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Back ribs (lemmy.world)
Cherry smoke. 4 hours at 225, then wrapped in paper and back on for another hour at 275. I moved to Seattle a couple years ago and have been doing tons of briskets and boudin for the Seattle people that don’t know great bbq, but I was missing a nice rib. Cut em up and served em but kept the chonky ends for myself. Left the...
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Happy lunar new years dumplings (jemmy.jeena.net)
We are visiting the inlaws and making dumplings....
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