These are basically samoas (the Girl Scout cookie) built on top of full sized Scottish shortbreads, laden with caramel, toasted coconut, and dipped in chocolate. Normal samoas are designed so you can eat the whole box before you hate yourself. These accomplish that aim with just one.
I made baked falafel with red lentil flat bread for the wrap. I baked them just because it’s easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based… I’d chuckle...
I work at a newly opened restaurant and we had photographers come in to take pictures of the food. My friend is in charge of our salad station and created this masterpiece.
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don’t remember what restaurant it was. Somewhere in NYC.