Fettuccine Alfredo (lemmy.world)
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No bolognese
With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : tasty.co/recipe/ratatouille
Made a rub, did a 2 hour cold smoke then a 2 hour hour hot smoke. It was juicy and delicious. This time I didn’t brine it but it still was super moist and tender.
The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
Had some meat and produce wallowing in the fridge, so I made this up as I went along....
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1st course (above): Watermelon kimchi gazpacho. Chive oil....
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
Tritip, ribs, roasted corn, garlic bread. Didn’t get as many pics as I had planned to, too busy cooking 😁....
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Everything bagel with egg, turkey, cheese, onion, green pepper, and mayo. Solid way to start the day.
I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.
Made this one for my mum’s birthday. Lemon sponge cake with lemon frosting and topped with fresh raspberries and lemon zest.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....
Edit: I don’t know why that photo is side ways. It is in portrait mode on my phone
Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef’s Labo, and Just One Cookbook....