This recipe is pretty good, but you don’t have to get that fancy. I usually just fry the spam up in a pan until it’s crispy, put a slice between two layers of rice, and wrap it up in the nori (seaweed). It also tastes really good if you dip it in Bachan’s Japanese BBQ Sauce, they sell a big bottle at my Costco.
absolutely fantastic. I got my children addicted to spam as a “treat” when we went camping, and my oldest was absolutely blown away with this when we went to a Hawaiian restaurant one time and I ordered it for him.
This was my first time trying it and now I realize it’s just a tasty bologna style meat in a weird form factor. Even my cat likes it (though he really just likes the ham water). Spam hate is overrated.