For the first time, I had a lot of Illinois Bundleflower seeds to harvest. I’ve never cooked or eaten them before, and information online is pretty slim unfortunately. So, I just took a stab at something random. For the filling:...
Made a rub, did a 2 hour cold smoke then a 2 hour hour hot smoke. It was juicy and delicious. This time I didn’t brine it but it still was super moist and tender.
The Night Oven Bakery in Saskatoon, Saskatchewan is amazing. We bought a sourdough loaf, a brioche loaf from there and ate this tasty treat while in the store.
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
Takoyaki (たこ焼き, lit. „grilled octopus“) are a popular kind of street food which you come across around nearly every corner in large Japanese cities, especially in the Kansai region (Ōsaka, Kyōto, …)....