Mushroom and chicken omelette (lemmy.world)
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Last of the summer black figs.
my parents stopped down to visit recently and brought me some fresh veggies from their garden so I made a few things, one of which was borscht....
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I just love cakes like this, so for my birthday it was a simple choice which cake to make. Although usually I’d make it with strawberry jam, this time I went for lemons.
Today in Battleford, Saskatchewan, we had a street festival and at this event were several food trucks. We got Bao buns and spring rolls from one. The Bao on the left is a brisket filled one and the one on the right is pork belly… Wow, so good. Plus the weather was great for mid September here it was 28*C
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https://lemmy.ca/pictrs/image/1c8032ab-4e92-4f34-b58c-be8dac675502.jpegI came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it’s easy and cheap to make. I didn’t take pictures but used the dough from the other loaf to make cinnamon...
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My hometown has a great spot. I was going every Wednesday night. But, I’m moving this weekend. I’ll be back again someday.
Grill/smoked Chuck Steak and foil pouch roasted leeks, radish and balsamic marinated eggplant.
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This past winter I made a semolina loaf, really liked how it turned out and will be making another one soon.
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Potato, onion and zucchini latkes topped with sour cream/feta sauce and scallions.