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What is your favorite thing to pickle?

I put some asparagus in vinegar with garlic, red pepper flakes, and pickling spice a couple weeks ago. I just cracked it open, and they’re fantastic!

I also started a batch of sauerkraut today with garlic and caraway seeds in a brine. Gonna keep an eye on it and hope it comes out alright. I like that it’s a live fermentation, and will hopefully be full of good probiotics.

What’s your favorite thing to pickle, and in what?

BertramDitore ,
@BertramDitore@lemmy.world avatar

Carrots, lemons, red onions, and daikon. Usually in white vinegar, sometimes rice vinegar, depending.

Aermis ,

Salmon

Okokimup ,
@Okokimup@lemmy.world avatar

Onions. I can’t eat them raw without feeling gross after, but pickled red onions aren’t overpowering.

FuglyDuck ,
@FuglyDuck@lemmy.world avatar

Same.

Mustard seed, whole black pepper, serano or Thai chili, whole garlic cloves. Salt. 50/50 vinegar.

Among other things, red onion replacing sauerkraut on a Reuben is amazing

nul9o9 ,

Pickled red onions are amazing! Delicious on sandwhiches, and gives my hispanic dishes a dash of bougieness!

teft ,
@teft@lemmy.world avatar

Beets.

apfelwoiSchoppen ,
@apfelwoiSchoppen@lemmy.world avatar

Jalapeños.

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