Use beef tallow instead of butter. I personally just trim the excess fat from the steak and render that down then pull out all the solid bits, crank the heat until it smokes, then drop the steak in.
ingredients: 1/4 cup butter melted and cooled 5 eggs 1/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup of chopped chiles 1 cup cottage cheese 8 ounces of shredded cheese
instructions: Pour melted butter into 9x9 pan Mix all ingredients and pour into pan bake at 350 for 35 minutes
Eggs, salsa or picante sauce, tortilla chips, Mexican blend or other preferred cheese, butter or oil, tortillas if you’re feeling sassy.
Heat your cooking surface to medium high, slap on the butter or oil, smash them eggs in and get to scrambling. When the eggs first start to congeal, crush some tortilla chips and toss them in like confetti. Scramble until nearly done and then smother that shit in salsa. Scramble briefly some more and then cut off the heat. Add the cheese as you please and cover just long enough for the cheese to melt—I usually just put the plate I’m gonna use over the pan.
From start to cleanup, if this recipe takes you longer than 10-15 minutes, you’re getting too fancy.
You can boil them to extend shelf life. Once a food is cooked, you have another week (approximately) to use it before it goes off - maybe a little longer for eggs still in unbroken shells. Boil them, store them in the fridge, and add them to meals over the next week.
Custards and flans come to mind, pickled eggs are also wonderful and keep for a while. I’m partial to shakshuka, though it won’t use the eggs up as quickly as a frittata or quiche would.
I might make a custard - I didn’t know it was so simple to make. Would whisking be hand still achieve the desired texture, or is this the kind of recipe you need a machine for?
It absolutely can be done by hand, though it may be the dish that convinces you that an electric mixer is worthwhile! 🤣
I’d say if you’ve made a hollandaise or whipped cream by hand, its a bit less work than that.
I often cheat a bit and make a simple custard from 3 eggs, 1 can of evaporated milk, 1 can of sweetened condensed milk and a teaspoon of vanilla extract, whisked together and baked in a water bath until still jiggly in the center, but otherwise set and that’s barely any effort. Make a caramel to coat the bottom of your baking vessel that you add before the custard mixture and call that a flan.
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