What toppings are those? I'm looking from a phone, so I could be way off, but it looks like red bell pepper, pickle slices, and over-easy fried eggs Don't know how I missed the toppings in your description. Looks very tasty!
Yup, it’s the toppings in the description plus red bell peppers and eggs :) The eggs turned out more over-medium than over-easy, so barely not runny anymore.
Light usage of soy sauce inside. You won’t taste it, but it evenly salts the thing and adds umami flavor that really adds something amazing. Once you do it you’ll wonder why it took you this long
I think quesadillas are where corn tortillas really shine. Be sure to soften the tortillas with a little butter in the skillet. I’ve always used jack cheese for these.
Honestly the only thing that I’d improve here is the tomatoes. I prefer them finely diced with a pinch of salt. Add lime juice and fresh cilantro and you’ve got a simple pico de gallo.
Huy Fong has halted production for the summer because the peppers were not ripe enough. Some of the bottles will be more brown because the red/green of the pepper. It's not a bad product, they just had underripe product this season. If you love Sriracha, buy it now because last year (2023) they said they were suspending until the fall and it ended up being 9 months, not 3.
I had this in Paris a couple years ago thinking “ok it sounds good but strange that it’s so popular”. After the first one it’s all I wanted to eat the rest of the trip haha.
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