RecipeTinEats is one of my faves. Tasty, wide range of dishes up my cooking alley, and a little more complex than BudgetBytes, which is my other go-to but for dead simple and cheap but not bad food.
This is such a good recommendation! I like BudgetBytes but find myself having to doctor up a lot of the recipes. I already see like ten things I want to try from RecipeTinEats.
I’ma fan of Minimalist Baker. They specialize in meals with a limited number of ingredients that can be made in 30 minutes or less, often with only one bowl. They include meals for both vegans and people who like meat.
brian lagerstrom on youtube is in high rotation in my house. he came from kitchens and researches his recipes really well. my only quibble is that his delivery style is a little frantic but easily solved if you crank the video speed down to 90% or grab his recipes directly from his website
I watch a lot of Brian’s videos but only recently tried to make a recipe. I’d agree that it’s a bit fast-paced, but I prefer that to an extra long video with a bunch of filler.
As you say, it’s best to just follow the recipe and check the video as you go for technique if needed.
The recipe(s) (beef burgers on homemade buns) turned out fantastic, despite my wife’s attempt to sabotage the buns by preheating the wrong oven for a cake she was making.
For Chinese I usually hit up the Woks of Life, but sometimes I just search the name of the meal and compare recipes, like with beer duck or more specific regional dishes.
More niche but I’ll mention the ramen_lord Book of Ramen if you ever want to make homemade ramen (or even just sprucing up instant ramen with authentic toppings).
I recently discovered IndianHealthyRecipes.com, his chicken tikka masala and chicken biryani have become regular favorites at our house.
I like JustOneCookbook for Japanese food. Most of the ingredients on her recipes are easily available. I've tried her recipes and they taste good. She also has recipes for ingredients that aren't easily available so you can make your own.
Probably not a lot of Indian cuisine fans, but my favorites are showmethecurry.com, vahrehvah.com, and Ministry of Curry, though I’m also fond of tarladalal and Manjula’s Kitchen.
… I’ve heard of frozen cubed mango before for sure, but I’ve never heard of someone just freezing a mango smoothie.
I … do not see why this wouldn’t be delicious actually, it’d probably be like a mango granita basically. Probably a pain in the ass to get back into the blender if you wanted it in smoothie form though, so maybe just the cubes.
The end result will be probably the same, but blend then freeze should be overall less work - you can blend it all at once, then freeze it already in portions.
The closest of that for me would be GialloZafferano. However I usually websearch multiple recipes for the same dish, to get a good idea on variation, so I don’t usually rely on a single website or chef.
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