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The 11-mile long, 600 lbs IMAX print of ‘OPPENHEIMER’ (i.imgur.com)
Freezing Mangoes
If the sole purpose of the mangoes is to make a smoothie, should I freeze skinned and cubed up, or blend it then freeze?
YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better. (www.seriouseats.com)
Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking...