Something happened to online recipes over the past few years. They all follow this very painful almost identical format now, smattered with ads. There is usually a link up top to go to recipe which helps jump to what you actually wanted to see. As mentioned, paprika is a good extracter and archive and also does portion ratios for you.
I’ve been cooking through Simple by Yotam Ottolenghi
At first I thought it was one of those “15 minute weeknight meals” books that are focused on skipping steps and ignoring technique, but it’s the exact opposite. The recipes are fantastic and I’ve collected a nice pantry of ingredients I wouldn’t otherwise buy.
Thanks for this recommendation! I’m always looking for simple and fast recipes. 99% of the time they start with “pull out the slow cooker” or “open up a can of Campbell’s”. This looks more up my alley.
Chetna on YouTube is a great resource for Indian dishes and techniques. For budget cooking I like Ethan Chlebowski, and for amazing quick and dirty technique and ingredient showcases I like Internet Shaquille
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