I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.
Chamomile(relaxation), lavender(relaxation), peppermint(nausea deterrent), and lemon(sore throats and the like). Catnip’s also kinda neat when tea’d; got an interesting flavor to it, but I’m not sure if there’s any therapeutic benefits to that.
I planted two small, ugly plants in June. By the beginning of August we had so much freaking peppermint we didn’t know what to do with it. Would recommend, such an easy herb to get to grow lol
Yeah, we did herbal tea. And we used it in desserts. And in salads. My wife was drinking like 3 virgin mojitos a day at one point lol. Yet there was pretty much just as much left as we could consume without getting tired of mint - and I’m obsessed with mint. We ended up having to give a bunch out haha.
I got into this in a biiiig way when I was recuperating from Covid and Long Covid and had to cut right back on caffeine. I’ve got quite a few of my friends addicted as well. I drink it with oat milk and it’s nearly like Indian chai.