All groceries. It might be a surprise to some, but generic brands are usually very good in this area. My approach is to always buy the generic first, and if it’s not good enough then try a name-brand.
For foodstuffs I wouldn’t even notice if something was not good or a brand would be better. Unless the brand is cheaper, I’m pretty much always getting the generic. It’s still ridiculously expensive.
Generic canned corn has worse color and flavor and more husk pieces than green giant fresh select. Basically the same as regular Green Giant though. If they made a premium generic canned corn I’d be all over it.
Also, do you have only one generic brand per store? Here there are often multiple, that are in competition with name brands of different price levels, so you have cheap name brands, and fancy generic brands. So that whole generic/name thing is kinda confusing to me.
Can’t say for sure if my circumstances are the same as yours, but here it depends on the store and the product.
If you go to a grocery store, for example, chances are they’ll have a few generics for the same type of food. Usually there will be at least the standard, an organic/natural alternative, and maybe something really bottom line. And then of course varietals of a given product, like different types of bread, which may have different “brands” despite all being from the same supplier.
I meant more why people care as much, when the generic can be far higher quality than some cheap name brand. Name/Generic does not mean anything in such a case. It’s a bit like asking “what items do you get where you look for the purple packages?”
Anything that’s basically one ingredient or one active ingredient. If you’re buying ibuprofen, for instance, there’s zero reason to buy the name brand (Advil) vs the store brand.
Past that, there are some store brands that are actually a big brand. The big brands do that so they can get the bigger margin selling as a name brand, but more volume selling as generic. Costco is and example of that - many Kirkland products are made by major brands.
Store brand is good depending on the store. For example, Costco or HEB (in Texas) have store brand products that are equal and sometimes better in quality than their branded counterparts. So when I’m at a store like that, I look for the store brand version first when buying an item.
Where I live, Costco tends to be priced fairly in line with supermarket prices, but slightly higher quality for a lot of things. Not everything, you get to know what’s what, but as a general guideline it works. Meat for example, I’d always have said it was higher quality and cheaper prices, but the chicken has dropped in quality over the past few years. So you’ve still got to be careful at times. TP is much cheaper, but comparible to named brands.
Anything Aldi brand, Wal-Mart store brand is the same price usually, but Aldi just seems to have better quality. Really it’s easier for me to list what I won’t ever buy store brand: toilet paper, laundry detergent, and hot sauce.
Pretty much everything I consume. The main exceptions are canned tomatoes (the store brands are always sourer than I’d like), some cheeses. I used to also buy brand pasta, but ever since my supermarket got its own generic bronze-cut pasta I no longer need to.
When it comes to medicinal products I’m more likely to get a brand version though, e.g when the brand version works better, like with Tiger Balm, or when a generic isn’t available.
Everything except a very small number of products. eg. The store brand equivalents of total cereal are cheaper because theyre not as fortified. That is important for people that actually want that extra nutrition eg. women, people with anemia, vegans, anyone that drinks a significant amount of alcohol etc. Ranch used to be one of the things that I regretted getting the store brand (the store brand was NASTY) but luckily that hasnt been true for a while. Most medicines are just fine as generics as well and the ones that arent will generally be specifically requested by your doctor.