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Favourite sandwich?

My favourite sandwich has gotta be mayo chicken in a bagel with crunchy lettuce, satisfying in both taste and the crunchy texture of chopped iceberg lettuce from the shops.

Another one would be sausage and egg with some cheeky brown sauce (British lemmy users know what I mean)

What is YOUR favourite sandwich? Fillings or sauces to go with it, maybe your favourite type of bread?

Quetzalcutlass ,

The best sandwich I ever had was a panini I randomly threw together for a snack at three in the morning. The next day I went to make it again since it was so delicious, but realized I’d forgotten some of the ingredients I used. I was in the middle of a sandwich-making phase at the time so I had like a dozen types of bread, meat, and cheese to pick from.

This was a decade ago and I’ve never been able to recreate that perfect sandwich despite several attempts. It’s my culinary white whale. The only ingredients I am sure of are the spread (light mayo in one side, applewood-smoked bacon mustard on the other) and the meat (honey-smoked turkey), and that it was only a simple meat-and-cheese. The bread and cheese continue to elude me.

Cenotaph ,

Nothing beats an El Cubano on good sourdough with a dark cherry soda.

TwoBeeSan ,

Reuben panini

Hate every ingredient on the sandwich by itself. Divine together.

Perhapsjustsniffit ,

Simple french baguette, roasted ham and provolone with home made mayo and Dijon mustard.

foggy ,

I recently had a tandoori chicken salad sandwich that was --god damn…

xmunk ,

Anything Indian or Ethiopian put between two slices of bread is absolutely amazing. The next time you order in Indian make a sandwich of some saag, vindaloo, korma, whatever and fucking enjoy.

Skua ,

The classic Ethiopian cuisine is stews served on a giant flatbread, it's spiritually a sandwich even if it isn't literally one

Skua ,

Ploughman's, easily. Thick slices of sharp cheddar, a tangy onion chutney, thin slices of apple, and some greens. More properly a ploughman's lunch that is not in sandwich form, but it comes with bread anyway so literally the only difference is how you arrange the components

Also if there's banh mi on offer I might just about bite your hand off to get at it

Phenomephrene ,
@Phenomephrene@thebrainbin.org avatar

Deli-sliced turkey, muenster cheese, honey mustard, and my home-made pickles, on wheat.

nudnyekscentryk ,
@nudnyekscentryk@szmer.info avatar

Scrambled eggs with onion and chives on butter and rye bread

core ,

Tomatoe sandwich with humus and hot sauce.

Cephalotrocity ,

Chicken shawarma. Simply delicious.

dylanmorgan ,

A sandwich I used to make when I worked at a deli. Pastrami, turkey, and provolone, melted, on a toasted onion roll with coleslaw and Russian dressing.

NakariLexfortaine ,

A nice stack of thinly sliced ham, provolone cheese melted within and on top, a nice warm sourdough or potato bread, some mayo and mustard.

I don’t know what switch flipped in my head as I got older, but a nice hot ham and cheese has become the occasional simple pleasure like no other.

NegativeLookBehind ,
@NegativeLookBehind@lemmy.world avatar

Cuban sandwich. If done correctly, it is a masterpiece.

Codandchips ,
@Codandchips@lemmy.world avatar

A cheese sandwich. Buttered white bread, a thick slice of salty cheddar, and a layer of English mustard. No nonsense.

python ,

Jambon-Beurre!! With some freshly baked warm Ciabatta-esque bread 😍

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