Wrestle the pig first, every day. Whatever is your worst, most unpleasant, annoying task for the entire day, do it before you do anything else. It minimizes your stress and worrying and puts it in the rearview mirror.
There was also that one that was cut from the camping episode.
Rocko is foraging for berries and he grabs one on a bush and the bush recoils and you hear a bear growl. Then a bear jumps out from behind the bush grabbing his crotch and running away in obvious pain.
I always heard it as “Swallow a live frog first thing in the morning and nothing worse will happen to you the rest of the day”. Same meaning, and I think I like yours better.
Just how much cheaper and longer lasting keeping thing like rice, dried beans and flour can be. It’s amazing to me that no matter how empty my cupboards/fridge is I can always make fresh tortillas, refried beans, and rice in like an hour.
My wife’s Italian. Replace your items with always having a bottle of sauce and a packet of pasta in the cupboard, and there’s always a meal to be had no matter how empty the fridge is.
My GF is Italian too. One of the most important things I learned from her is literally this. Also, as long as you have any kind of vegetables in your house, you are always one step away from a pasta sauce.
100% For us, a passata, an onion, and some garlic is the minimum needed.
Probably helps that the FIL delivers us boxes of homemade passata all the time - we never have less than a dozen bottles on our storage shelves in the garage. But even if we were to ever run out, a couple of store-bought bottles in the pantry is our fallback option.
I cut in half, and lay the half down flat. Then I cut off just the very end from each side which makes it easier to lift the peel off. Then slice. Usually works, but occasionally there’s difficulty. Isn’t that life?
Using a chef’s knife, cut around core and twist to separate halves. The core will remain stuck on one side.
Holding the side with the core in your off-hand, (gently) chop the knife into the core and twist to remove it from the avocado half. Reaching around the back side of the blade, pinch the core off with your fingers.
Scoop the avocado flesh from the skins using a large spoon, then slice/dice/mash as desired.
That’s how I learned to do it (in a tex-mex chain restaurant), anyway. I think maybe we were supposed to use one of those cut-proof gloves for step #2, but nobody bothered.
Step 2 should be: Put the side with the seed DOWN skin-side down, and lightly whack the long sharp edge of the knife into the seed without risking your hand. If you’re afraid of the avocado escaping, hold one end, but don’t put your whole palm directly in the line of cut. A lot of people wind up in the ER because avocado seeds are slippery and may send the blade askew, or just because they missed.
I worked in the ED for a decade and this is very true. Avocado injuries might be the most common non allergic good injury. I do mine like this guy says. Usually 3 or 4 a day. I only use butter knives to cut them and the wacking the seed still works. I then take the knife and make either slices or grids in the fruit while it is in the peel and use a spoon to scoop out the pre cut flesh
But then again, I grew up eating ripe, if not nearly overripe avocados, the kind whose flesh would turn into mush if you try to grab them. So, yeah, I would just slice the avocado in half (going around the pit), remove the pit, and then scoop out the flesh.
I try not to drink calories at all, but if I do, it’s considered part of the meal.
I strongly recommend this, as strongly as reading the news everyday. Don’t watch or listen to it, READ it. It makes you conscious of your participation, makes it easier to remember, and over time, will sharpen your critical thinking skills
If you’ve ever thought ‘holy fuck some people are dumb’, well, if they read the news on the reg, they’d be less and less dumb, everyday.
I’m going on holiday to Greece next month, so have decided to forgo my usual weekend ales until then. Partly to be a little more comfortable in my swimming shorts, but also because £10/15 a weekend adds up to a few cold pints of Mythos by the beach.
But I was amazed at how fresh I felt last Monday morning after not having drunk any beer over the weekend.
If you need to remember something for the next time you go out, put your shoes somewhere odd. When you go to leave, you’ll remember you moved them, which will remind you why you moved them.
I do similar, swapping my watch to the opposite wrist when I want to remember to remember something. Unfortunately, I do it so frequently, I forget why I switched wrists this time around.
Even just a couple inches over is enough to remind me. Or just a separation between them instead of them touching. Or turn them backwards. Though, this only works if it’s relatively uncommon for you to do it. And if you live in a household that does indeed take their shoes off, some don’t. But it’s a surprisingly effective reminder if all that.