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RIPandTERROR ,
@RIPandTERROR@sh.itjust.works avatar

Cum

Burn_The_Right ,

I heard about this on Milk Street Radio.

SoleInvictus ,
@SoleInvictus@lemmy.world avatar

This you?

TheControlled ,

Hungarian paprika and MSG

Pantherina ,
  • Soy sauce
  • flax seed oil in tomato sauce
  • lime juice
  • yeast extract

Vegans know how to cook haha

ClockworkOtter OP ,

Kinda have to when you can’t cheat by adding butter, cheese or bacon to everything.

Pantherina ,

cheese, damn cheese.

Omnivores make noodles with literally nothing and just put cheese on it

chef

ClockworkOtter OP ,

I suppose at least vegan cheese is getting much better

BonesOfTheMoon ,

I had a vegan cheese charcuterie board last summer and it was a delightful thing.

Pantherina ,

Its okay but expensive or ugly.

You can hack it for various purposes from normal ingredients

ClockworkOtter OP ,

Ugly? Dairy cheese ain’t exactly handsome.

Pantherina ,

Like full of aroma. But vegan cheese is always less ick than cow milk with antibiotics, pus and more.

There literally is a max amount of pus allowed in milk, for a reason.

Laggindragon ,

C20H25N3O

reverendsteveii ,

everything about my life changed when I realized that if something tastes like it needs salt but adding salt doesn’t help, it needs acid.

eclipse ,

This book helped me out significantly:

www.saltfatacidheat.com

BonesOfTheMoon ,

Sliced watermelon with Tajin spice is the food of the gods.

sunbeam60 ,

Sugar.

People are far too afraid of it. Add a tablespoon to bolognaise: Instant improvement.

Also, balsamic vinegar. There’s very few savory dishes that aren’t improved by a table spoon.

Also, Worcestershire Sauce. Can’t deny the umami.

And yes, nutritional yeast.

multicolorKnight ,

Dry sherry in tomato sauce, soups, or anything with beef in it.

johannesvanderwhales ,

Sherry is good stuff. I use a lot of port in savory dishes too.

olbaidiablo ,

Garlic on grilled cheese.

MonkRome ,

If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.

ClockworkOtter OP ,

But if you are vegan then for god’s sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.

DLSantini ,

Unsweetened cocoa powder in my chili. I’m not sure how common/uncommon that is, but everyone I’ve ever told looks at me like I’m crazy, right before asking for a 4th bowl. At least Alton doesn’t think I’m crazy.

ClockworkOtter OP ,

Cocoa in your chilli, chilli in your coffee, all sorts going on in this thread

sharkfucker420 ,
@sharkfucker420@lemmy.ml avatar

A little bit in your curry can also slap

John_McMurray ,

That or dark chocolate. I’m amazed this is still a “secret”

shasta ,

A pinch of cosmo canyon salt

calmblue75 ,

Asafoetida and curry leaves. Not exactly secret, but skipping these will make my food taste bland. Also chopping curry leaves will add more flavour.

ClockworkOtter OP ,

Do you use fresh or dried curry leaves?

calmblue75 ,

Both. Although dried ones stay longer and are easier to crush by hand.

ClockworkOtter OP ,

Good to know since dried are much easier for me to get hold of.

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