Looks interesting, and an interesting way to work with nuts. Always looking for other GF options and I do use almond flour in a lot of recipes.
That said, while can understand not tolerating gluten free grains such as millet, teff, sorghum, rice or corn, I’m not sure why there aren’t other flours and starches you can work with.
I’m having a hard time understanding why an intolerance would also extend to tubers (potato flour & starch; manioc - cassava flour & tapioca flour; sweet potato flour; arrowroot starch); flower seeds (buckwheat/sarrasin flour) or legumes (Romano, fava or chickpea flour) but not nuts.
It’s just practice is what I tell myself. One day you might need something to scale and then you’ll regret it not having made it scalable. If you have a previous project to copy that’s probably good too.
They used to use the Sucre. When it crashed a lot of people lost a lot of money. I wish I knew more about that, and why they decided to bend over and use the world’s biggest terrorist organization’s currency.
Argentina is toying with the idea of doing the same thing. tl;dr - Decades of out of control inflation. Currently the worst inflation in the world. The belief is that pinning their economy to the USD would stop that
lemmy.world
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