I am far, far from skilled in the kitchen, but this is 100% user error. Even I know enough not to put anything in the oven unless I’m completely certain it’s heat-resistant…
You understand that the reason we make candles out of wax is because it’s a solid fuel, right? The same reason candles work is the reason wax paper isn’t oven safe.
Yeah, I recently learned that most people are totally misunderstanding candles when Hank Green had to do a whole series on “where does the wax go?” on tiktok. Blew my mind that it wasn’t obvious to everyone.
If someone had asked me “what percentage of people know how candles work?” I would probably have answered something like “95% of those over the age of 5”. This is very disconcerting. Not that candles are terribly important, but just the lack of reasoning.
Is it really that weird to not fully understand how candles work? They’re rarely used nowadays if you have electricity, and it’s not exactly the most intuitive - I mean wax melts, and reveals more wick, and the wick is the thing you set fire to, so I don’t think it’s that weird to think the wick is burning.
I just tried to check the pricing of domains at cloudflare and they just don’t have a list. You need to transfer a domain to see the price. So I will probably stay with inwx for the time being.
This isn’t only namecheap. Porkbun notified me about it a couple of weeks ago:
Verisign — the registry behind .com and .net — is set to increase wholesale pricing on .com domains industry wide on September 1. This has become an annual trend, and we expect the .com price will steadily increase through 2029. This increase affects every registrar that offers .com domains, not just us.
The company has an obligation to find workers who don’t know their worth and continue to do more work without more compensation. Take the additional work, get them used to doing it, and get that raise at the next annual review, or leave.
Nothing like a week and a half notice, eh? I honestly don’t care for how much control over the internet Cloudflare has, but I’ve been extremely happy with them since transferring my domains over to them a few years back.
They make it super easy to turn off catching and DNS proxy if you’re worried about that, too. And they at least make their goals clear.
They don’t provide free services out of the goodness of their hearts, but because some users will go back to their company and convince them to get their paid services.
It’s the same reason a lot of software is free for college students and educators.
It’s really grocery stores fault. They sell them right next to each other and often have like 8 different brand choices of one but only 1 or 2 of the other which is nestled somewhere inbetween the others.
It’s an American language fault. Parchment paper is called baking paper elsewhere. You can’t make a mistake when choosing between baking paper and non baking paper.
I’m just glad I live in an area that calls carbonated beverages “pop”. I can only imagine the mix-ups that could’ve occurred when trying to use baking soda otherwise.
I was reading this and thinking how come you even have two papers to choose from. Baking paper goes in the oven and parchment… isn’t that like an animal skin you write on? I don’t think I’ve ever used wax paper for anything, so I can’t imagine what that’s for.
Wax paper is non-stick so has a lot of different uses as long as you aren’t heating it up. For example you could put some down while you roll out cookie dough if you don’t want to clean flour off your countertop. Can use it to make decorations for your baked goods like chocolate strings or something similar. Drizzle the melted chocolate on the wax paper and once it cools and hardens it will come right off.
I think I may have heard of that stuff. Something like 70 years ago people used to buy food items in bulk, so you needed to package your block of butter somehow. Wax paper was used back in those days. Since food manufacturers started packaging the products, the demand for wax paper dropped to near zero, so that’s why you don’t really encounter it much any more.
I’m sure some stores still sell it, but baking paper is so easily available that people just use that instead. Nowadays people would just use baking paper for the examples you just gave.
Edit: just went to the local supermarket and I found 15 stacks of normal baking paper on the shelf (at least 8 different brands) and one stack of wax paper. Apparently it hasn’t disappeared completely. Someone must be still using it for something.
And I have yet to see a single one with a giant badge that says “not for oven use!” Moreover, wax paper is always marketed as “microwave safe.” I know a microwave is not an oven, but it’s not ludicrous to equate the two.
Yes. But only if you like having a greasy surface after that from the wax melting off the paper if the temperatures get too hot. I’d stick with baking paper.
.coms are going up across all registrars, as the wholesale price is increasing. If you have a domain you know you’ll want to keep, it’s a best practice to renew it for several years at once.
I don’t know enough bout registrars to know for sure, but I don’t know if this is namecheap’s doing. This is the only increase I’ve seen in years, I think those actual domains have gone up in price. I may be wrong though
I know there are other factors it just feels like the only people getting screwed are the little guys. In Canada the rates that third party ISPs pay and charge are dictated by the giant telcos. Our regulating body even allowed the telcos to raise prices to the point where reselling is no longer viable. Fucking the little guys again.
Get a .ca domain (assuming you’re Canadian), it’s the same price as a .com and the prices don’t change much since they’re controlled majorly by the govt.
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