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drifty , to selfhost in What are some of the best games you can self-host a server for?
@drifty@sopuli.xyz avatar

Minecraft, Veloren, Valheim, Core Keeper

greatwhitebuffalo41 , to asklemmy in How do you name your pets?
@greatwhitebuffalo41@slrpnk.net avatar

I usually adopt. Call them by the name they were given (unless it’s really stupid then I’ll try to think of one) wait a few weeks, a nickname usually presents itself aaaaand that’s the new name. They’re not always winners but, when the damn dog only response to “Ass Clown” you’re kinda locked in =\

monstad , to cooking in What are the best cooking hacks you've learned over the years?

Often recipes are really inefficient and sequenced wrong… Read the whole thing and find the “long pole” , and do that first… could be starting the oven preheat early, starting the rice cooker right away vs at step 6 or run things in parallel.

llama , to asklemmy in How do you name your pets?
@llama@midwest.social avatar

They come with a name from the shelter and they tell us we’re not allowed to change it (even though they did!) so we always just kept whatever the shelter picked

JimmyOD , to asklemmy in How do you name your pets?

People names are always fun

eric , to linux in RHEL no longer open source
@eric@lemmy.ca avatar

Does this affect Fedora?

shreddy_scientist ,
@shreddy_scientist@lemmy.ml avatar

It doesn’t seem like it, RHEL is based on Fedora. Fedora is beta RHEL more or less. But Alma, Rocky and Scientific Linux will all be in trouble as they’re based on RHEL. Or at least that’s what I make of it

lodion , to selfhosted in Pro-tip: Self-hosting Lemmy? You can use object storage to back pict-rs (image hosting) to save a lot of money
@lodion@aussie.zone avatar

I’m using S3FS to achieve the same thing, but without modifying the ansible config or using native object storage within pict-rs.

const_void , to nostupidquestions in Is Lemmy more likely to succeed than Voat? Why or why not?

Lemmy is already doing much, much better than Voat. Less Nazis too (so far).

joyjoy ,

If you ignore all the tankies, it’s great!

Aradina ,

The leftists are why there are so few nazis.

Aceticon ,

Thankies are a very special kind of “leftist”.

The last century of History has shown that the principle of “the greatest good for the greatest number” isn’t really compatible with the autocracy that tankies love some much and many are so painfully close to fascists (with but a different set of slogans) that they end up loving the likes of Putin.

That said, they seem to have their own instance, whose admins seem very very keen on the whole Centralized Control aspect of things (a very tankie approach to managing speech) so they’re cutting themselves off from the rest of the Fediverse which does sound absolutelly fine (I for one am happy with people having their own circle-jerk safe-space separate from the rest - if it makes them happy whilst not causing problems for the rest then it furthers the whole “the greatest good for the greatest number” thing, IMHO).

BettyWhiteInHD , to cooking in What are the best cooking hacks you've learned over the years?
@BettyWhiteInHD@kbin.social avatar

Clean as you go, don't just leave it all for the end. Onions are sauteing and you're done chopping everything? Good, wash your cutting board and knife and clean up any messes before the next step. Sausage is done browning and you're dumping it in with the onions for a minute with the garlic and some herbs? Great, wash that pan and spoon and set it down to dry and wipe up all the oil splashes.

Just makes clean up so much easier after you've eaten and you're much more efficiently using your time.

funnyletter ,

Every time I try to do this I burn my onions.

In I'm sure TOTALLY unrelated news I'm also getting screened for ADHD...

BettyWhiteInHD ,
@BettyWhiteInHD@kbin.social avatar

Lower the heat, add more oil. You don't need to blast onions at high or even medium high to saute or to carmeloanthonyize them. You can do it!

miked ,

Low and slow is the way to go!

Difficult_Bit_1339 , to piracy in I'm downloading so many YouTube videos!
@Difficult_Bit_1339@sh.itjust.works avatar

yt-dlp

It supports YouTube playlists also, so you can just give it a massive playlist and let it go

MargotRobbie , to cooking in What are the best cooking hacks you've learned over the years?
@MargotRobbie@lemmy.world avatar

To get a good sear on a steak in a pan, the pan doesn’t have to be super hot, you just have to make sure the contact surfaces are as dry as possible.

If your stew tastes like it’s missing something, it’s bay leaf.

Don’t buy hyperspecialized tools for cooking if you can use more generalized tool for the task with the same amount of effort. You can do a lot with a good chef’s knife.

Cut through greasiness with a bit of acid.

Adding a little bit of sugar, but not so much you can taste the sweetness, to otherwise salty dishes will mellow out and enhance the flavor of the dish.

Konman72 ,

Can you give more details on searing the steak? I get a good sear in some spots, usually on the rim of the steak. The middle turns out greyish-brown sometimes.

MargotRobbie ,
@MargotRobbie@lemmy.world avatar

Sure. First, cast iron pan is a must, since it has a high heat capacity because of its weight.

Your issue is the uneven distribution of heat, so use enough oil is important, at least as much to cover the bottom of the pan evenly.

Second thing is salt, if you salt it too early, it’s going to absorb the water from the meat and create wet spots, which would be steamed instead of seared. Dryness is the key here, you either want to salt the steak immediately before adding it to the shimmering oil, or you can salt it and leave it uncovered in the fridge for a couple of hours for the it to dry off.

AFKBRBChocolate ,

Sorry for the off topic, but do I understand correctly that this account is being used by multiple people on Margot Robbie’s team to post and comment, and ultimately attract attention for the Barbie movie? If I have that right, that’s a really great marketing strategy that I haven’t seen before. It would be cool if you could find a way to let us know how it works out.

MargotRobbie ,
@MargotRobbie@lemmy.world avatar

How can you be so sure of anything you read on the Internet?

What do you think the point I’m trying to make is here?

AFKBRBChocolate ,

How can you be so sure of anything you read on the Internet?

I can’t be, which is why I was asking.

What do you think the point I’m trying to make is here?

I scanned through your profile, comments, and posts. The profile itself says it’s staffed by a team to market the movie. You made a whole bunch of posts without commenting on them initially, so I assume it was to get conversation going. Some of the comments reference the movie, but most are like the one above that seem to be good faith attempts to answer questions.

So I don’t know, but there’s at least an implication that the account is designed to get people talking, and maybe notice the account name, getting some attention for her work. The other leading option would be that you have no association with Margot Robbie at all and are just screwing with people.

But that’s all just me reading and guessing. You’re the one who can actually answer: what is the point you’re trying to make?

Flatworm7591 , to piracy in Dark mode themes for qbittorrent

I use this dark mode theme which you might find has better contrast.

DarkGamer , to cooking in What are the best cooking hacks you've learned over the years?
@DarkGamer@kbin.social avatar

I'm a big fan of frozen herbs, frozen cubes of garlic save a ton of time breaking open cloves, frozen basil still has that fresh taste and smell relative to dried.

If you make pizza in a home oven, baking steel is a game changer. It gets nice and hot and makes your crust crispy. Like a pizza stone but better.

If you have a blender, try making your own almond milk for a fraction of the cost. It's easy.

HappycamperNZ ,

Elaborate on the almond milk, and does it work with oat and cashew as well?

synsa ,

@HappycamperNZ

  1. Soak raw almonds overnight.
  2. Blend at 1 to 4 ratio. Ex: 1 cup almonds, 4 cups water. Strain through nutbag or cheesecloth. Save pulp for recipes (Google will help)
  3. Some people drink the milk as is but to me, but it tastes even more amazing if you cook it on a stove just until it starts to boil and immediately turn off heat. Add a tablespoon sugar.

Cashews: same but don't need to boil. These don't strain as well so some people prefer using high speed blender and not strain but I didn't care for it that way. I haven't made oat milk that I'm happy with so no advice on that

RFBurns , to nostupidquestions in "Cis" and "trans" are different types of a person's.... what?

…Behaviors and lifestyle choices. They do not rise to the immutable characteristics that qualify for civil-rights protection.

And yes; I’ve seen the sleazy Wiki edit that attaches “perceived” to the definition of “immutable”. ‘I just have to believe…’ belongs in a child’s fairytale book.

Hypersapien OP ,

Why do you care more about what the law requires you to do than you care about simply treating people decently? You can recognize a person’s rights even if the law doesn’t demand it.

And why do I get the feeling that you wouldn’t recognize the civil rights of those who you do view as having “immutable characteristics” if the law didn’t tell you that you had to?

The law is there because of people like you, to make you recognize peoples rights because you seem to be incapable of doing so otherwise.

Your entire argument reeks of you asking “What kind of shitty behavior can I get away with?”

kenoh , to reddit in Reddit’s decline will look more like Tumblr’s than Digg’s
@kenoh@lemm.ee avatar

I agree that not many sites will ever again fumble and fuck it up as large as Digg did.

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