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Countess425

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Why does smoked salmon look 'raw'? And why does it taste so different from a cooked fillet?

I don’t tend to eat much fish, but in the supermarket earlier I saw some smoked salmon which didn’t need cooking, and some salmon fillets which did. They looked the same really - both ‘raw’. I decided to buy some of the fillet. It was nice, but a very different flavour from when I’ve tried smoked salmon in the past....

Countess425 ,
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I they’re referring to cold smoking. It’s just smoking at a temp of like 80 degrees for like 18 hours or something. It’s how you make lox.

Countess425 ,
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It’s definitely both. Love when my husband puts work and effort into our home and life together. 😍😍

It’s such a bummer he’s so tired after all the chores lol

Countess425 ,
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I get so many trash notifications it would just be on all the time and I’d turn it off.

Countess425 ,
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Over/under on Prigozhin already being dead?

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