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Caketaco

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I mostly use Lemmy on Wefwef, which doesn’t have bio support yet. Hopefully it will soon!

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Caketaco ,
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Can’t wait for someone to run an instance on a homebrewed DS and see people asking why “lemmy.ds is down all the time??”

Caketaco ,
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Try breaking both of your arms, I’ve heard that works.

Caketaco ,
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You can actually still play DS games with proper scaling on 3DS-like systems by holding start and select while the game is booting up. Helps a lot, as I don’t like the upscaling at all.

YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better. (www.seriouseats.com)

Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking...

Caketaco ,
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Understood: I will freeze dry all meat before cooking it to remove all moisture.

Caketaco ,
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Gotcha. I’ll carve off the edges of my steak, freeze dry those, and use meat glue to reattach them to the main, non-dried steak after.

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