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I’ve been touring local (to Lexington, KY) roasters’ espresso blends for the last couple months - a bag lasts me a week or two and we have a whole slate of small roasters so it’s a slow process. I’m consciously working on my shot tuning and palate as I go, bringing each espresso blend to a roughly 16:34g/ 5s preeinfusion...

Driven by continuous innovation within pathology subdomains to improve care delivery paradigms across clinical practices, and active R&D efforts undertaken by industry stakeholders, the AI-based digital pathology market is likely to witness significant growth in the coming years Roots Analysis has announced the addition of...

Driven by continuous innovation within pathology subdomains to improve care delivery paradigms across clinical practices, and active R&D efforts undertaken by industry stakeholders, the AI-based digital pathology market is likely to witness significant growth in the coming years Roots Analysis has announced the addition of...

Driven by continuous innovation within pathology subdomains to improve care delivery paradigms across clinical practices, and active R&D efforts undertaken by industry stakeholders, the AI-based digital pathology market is likely to witness significant growth in the coming years Roots Analysis has announced the addition of...

Driven by continuous innovation within pathology subdomains to improve care delivery paradigms across clinical practices, and active R&D efforts undertaken by industry stakeholders, the AI-based digital pathology market is likely to witness significant growth in the coming years Roots Analysis has announced the addition of...

From the restaurant on board the Norrskär ferry-boat in Stockholm

That could be any one of us.

From Vagabonds in Anacortes, WA.

Got it from Katz’s Delicatessen in NYC

…by watching a YouTube video without subtitles. That’s the real accomplishment: being able to understand most of the audio and making something that really tasted great! 🍳 🍽️ 🗾