This Weeks' Candidate(s)

I’ve been touring local (to Lexington, KY) roasters’ espresso blends for the last couple months - a bag lasts me a week or two and we have a whole slate of small roasters so it’s a slow process. I’m consciously working on my shot tuning and palate as I go, bringing each espresso blend to a roughly 16:34g/ 5s preeinfusion...