In honor of Juneteenth, the team at @EatingWell has curated this @Flipboard Storyboard of recipes, all of which have special significance for the holiday. The collection contains dishes created by South Carolina cook and activist Mabel Owens Clark and Jessica B. Harris, the culinary historian and living legend, and includes recipes made with traditional prosperity ingredients such as collards, rice, beans and corn.
Congratulations to the James Beard Media Award winners — the best of the best in food writing and broadcasting. Here's a post from @Eater listing all the winners — a couple of whom have collaborated with @Flipboard in the past.
Congrats to Abi Balingit, author of "Mayumu," who won the James Beard Emerging Voice category and curated this delicious Storyboard for @Flipboard about Filipino desserts.
In 2020, @Flipboard worked with K.J. Kearney, creator of Black Food Fridays, who has just been announced as winner of the James Beard Award for Social Media Account. Here's his fantastic Storyboard on why we all need to talk about Black cuisine, which features stories about the significance of pound cake and Hennessy, the commodification of resistance, and books about Black food history.
If your child is a food lover, the ABCs of Indien Cuisine will certainly be a great read. Full of adorable illustrations, this picture book introduces young readers to different Indian dishes, all organized following the alphabet’s letters. From Aloo Gobi to Zeera, young readers discovers twenty six very tasty flavors presented in rich and powerful colors.
‘Treat food companies like cigarette companies who are trying to get us addicted’
“Ultra-processed foods are designed to make us overeat and are causing both the obesity and mental health crises in the UK, says scientist and author Tim Spector.”
‘Treat food companies like cigarette companies who are trying to get us addicted’
“Ultra-processed foods are designed to make us overeat and are causing both the obesity and mental health crises in the UK, says scientist and author Tim Spector.”
How to make a sandwich is a heartwarming story about family, love, and food ! Rae is a sweet character who loves to discover new things, and today, she is a cook and is going to make a sandwich ! Making a sandwich is really easy, and the little girl knows exactly how to do it ! But things become a little out of control when the main ingredients disappear one after another !
An illustrated cookbook for kids that draws on Priya’s childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya’s Kitchen Adventures will get kids cooking and expand their curiosity about the world.
The James Beard nominations for 2024 have just been announced, and a few of the folks we've worked with over the years are in the mix. Here's the full list of nominees, via @Eater:
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
Toni Tipton-Martin scored a James Beard nomination for "Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks." Here's her @Flipboard collection about her work in raising the profile of Black cuisine.
And the team at "High on the Hog" were nominated in the docuseries category. The show's host, Whetstone magazine founder Stephen Satterfield, curated this @Flipboard Storyboard about what food can teach us about Black identity and culture.
Who put the "Marie" in bain-Marie, the double boiler that's used in cooking and chemistry? Atlas Obscura's Andrew Coletti looks at the history of the tool, which may be named after a Jewish alchemist called Miriam, who lived around the year 300.
I had exactly the same thing, and would come to my senses (for lack of a better term) every so often and be genuinely confused where days or even weeks had gone. One thing that has been really helping me is writing all the little things down such as what I ate or learned in classes as you mentioned.
I personally started using Logseq for this but basically any note taking application will do. The most important feature that I use is linking topics, for example I would mark a bullet point with #food and so on, which eventually organizes the thoughts automatically. It’s really nice to be able to just write and not even think about organizing it as that’s the computer’s job.
Hey, psssst! Does anyone care for some... fake roast venison? It's medieval! And super, super sweet! Aaand it is fancy - it brings it's own BLING! (I mean gilded almonds! Whoa!) And basically it's vegan, because it is a christian Lenten dish from the 1. printed German Cookbook from 1485. Have a look at it (and at my fail during cooking this. 😅). Experimental archaeology in action.
Being a good Christian and still wanting to show off your wealth? This is how it worked in the Middle Ages: "Rechproten in der vasten" is a recipe for fake roast venison. Basically a sweet, vegan Lenten dish from dried fruits, spices, wine and rolls - expensive ingredients at this time. It's a recipe from the first printed German-language cookbook "Kuchemeysterey" from 1485 .
❤️❤️ URGENT! PLS SHARE & REBLOG ❤️❤️ tw // dv + abuse plz help my son and I?! we desperately need money for food and gas!! dealing with an abusive father, we’re homeless living in my car in between shelters and he has autoimmune issues.. this can also cover an extended stay for a couple weeks.. plz donate & b0st!! goal- $0/$500 paypal.me/jascab1213 cshapp- $nxty #MutualAid#crowdfunding#food@mutualaid@blackmastodon
Is it normal to forget things from the previous day often?
Due to a situation I find myself in, my daily habits have changed to a more simple daily schedule....