In honor of Juneteenth, the team at @EatingWell has curated this @Flipboard Storyboard of recipes, all of which have special significance for the holiday. The collection contains dishes created by South Carolina cook and activist Mabel Owens Clark and Jessica B. Harris, the culinary historian and living legend, and includes recipes made with traditional prosperity ingredients such as collards, rice, beans and corn.
Congratulations to the James Beard Media Award winners — the best of the best in food writing and broadcasting. Here's a post from @Eater listing all the winners — a couple of whom have collaborated with @Flipboard in the past.
Congrats to Abi Balingit, author of "Mayumu," who won the James Beard Emerging Voice category and curated this delicious Storyboard for @Flipboard about Filipino desserts.
In 2020, @Flipboard worked with K.J. Kearney, creator of Black Food Fridays, who has just been announced as winner of the James Beard Award for Social Media Account. Here's his fantastic Storyboard on why we all need to talk about Black cuisine, which features stories about the significance of pound cake and Hennessy, the commodification of resistance, and books about Black food history.
The James Beard nominations for 2024 have just been announced, and a few of the folks we've worked with over the years are in the mix. Here's the full list of nominees, via @Eater:
Abi Balingit was James Beard nominated for her Filipino dessert book, "Mayumu." Here's a @Flipboard Storyboard she put together about the rise of Filipino food.
Toni Tipton-Martin scored a James Beard nomination for "Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks." Here's her @Flipboard collection about her work in raising the profile of Black cuisine.
And the team at "High on the Hog" were nominated in the docuseries category. The show's host, Whetstone magazine founder Stephen Satterfield, curated this @Flipboard Storyboard about what food can teach us about Black identity and culture.
Who put the "Marie" in bain-Marie, the double boiler that's used in cooking and chemistry? Atlas Obscura's Andrew Coletti looks at the history of the tool, which may be named after a Jewish alchemist called Miriam, who lived around the year 300.