Please for the love of the gods don’t put engineers in charge of anything but engineering projects. You want someone to decide about bridges, dams, power, etc?We’re your people. You want someone do decide what rights people should have or economic policy? Keep us the fuck away we’re basically mad scientists.
I think there’s a balancing point where people in positions to exercise political will would use data to inform their decisions… I feel like that was probably the objective.
The point is not putting engineers in charge of everything. Engineers can make policy on infrastructure. Economists can make policy on the economy and sociologists can make policy on social issues. The point is to stop putting people in charge because they belong to party X or are really good friends with person Y.
Ok cool, I’ve seen plenty of people make the argument that stem people should be in charge instead of that we should be in charge of policy we’re experts of
I learned this when I was in the military and going to medical to get a checkup.
I’m a 5’5 male and I weighed about 160 lbs at the time with a pretty strict workout routine which consisted of weight lifting and cardio 4-5 times a week.
The corpsman that was taking my measurements and weight told me I was obese after recording my BMI, and I was shocked, but he told me not to put any thought into it.
It was never meant to be used for individuals. It was designed for populations.
There are some short fat people with 0 muscle mass, and they have “healthy BMI” despite being built like a beach ball and there are tall muscular people who will never get a “healthy” BMI due to muscle and bone density from all that exercise.
For a population they cancel out and still give an accurate enough reading for the population.
But for individuals it gives false results.
That’s why the military will check BMI first, then if you fail they use a (relatively) more accurate method and use those results instead.
There’s a certain subset of consumers for whom price is the most important deciding factor in where and what to buy. No surprise - an assembly line shoveling Sysco is priced pretty competitively.
DoorDash, Uber Eats and all their ilk are awf for other reasons anyways. If you want pizza, call the pizza place directly.
I ate there once some 15 years ago for a friend's birthday. Ordered some kind of beef entree and it was rubbery and unseasoned. Like eating a piece of weatherstripping. Never again.
In the pandemic, I wanted to support struggling mom-and-pop restaurants instead of big conglomerates. So I went out of my way to order from places with names I didn't recognize, both to try them out (you never know if "Alberto's Tacos" has the best taco you've ever had in your life) and to make sure that tiny places could stay afloat.
I still remember the first time this came to bite us in the ass. We ordered from this cute little shop called Thrilled Cheese. They had cute little sandwiches... that both looked and tasted horrible. I was wondering how on earth they had stayed in business with food like that and so I looked up their address from the app.
It was an IHOP. Specifically, an IHOP that we purposely avoid because it's a terrible IHOP that got a "B" from the health inspector and once gave us food poisoning.
Now we have to triple-check that the little family-owned place is really a little family-owned place. Too often it turns out that it's an Applebee's or an IHOP or a Denny's or something. (We did discover some great local restaurants though. Shout-out to "I Heart Pancakes" in Santa Ana, CA - best pancake place ever.)
Yup. This was it for me. Ordered a burger from a no name local place. It came in a Red Robin bag and container. Apperantly they gave no fucks. Since then if I found a place, and it turned out to be real, I just marked it with the heart. Anything not marked it either a big name chain restaurant, or it's suspect. Especially since we also know about ghost kitchens where it's one place posted under at least 10 different restaurants.
Edit: Just for shits and giggles, I just loaded up the app. First place I didn't recognize I checked and Google shows it in the middle of an industrial complex. No restaurant signs anywhere to show where it's at.
Then I saw "the burger den", which another person said is Dennys. Google maps takes it to Dennys
Red Robin used to be a great regional burger place but it has just been destroyed. We used to go a few times a month but I haven't been for at least 5 years.
I mean, Chuckies pizza is slightly better than Domino’s pre-recipe change, and that went on for decades. It’s not like there’s a high bar for selling pizza. You can sell a stale cracker, with tomato sauce on it, for a long time before going bankrupt. If the crackers are cheap enough.
Also my bet is that it was just a way for them to keep some revenue flowing, keep people employed, and not have to shutter their entire business. I mean lets face it, their business model is spreading diseases while, entertaining children whose parents are ordering beer by the pitcher. Not exactly a winning model during a pandemic. They had to do something.
There is a 0% chance of me ordering Chuckie Cheese pizza. There is a non-zero chance of me ordering pizza from a random restaurant. So in that regard, even with me they’d improve their odds, although still slim.
I wish they’d just put the soap and shampoo in fixed dispenser units like in the hand soap in a public bathroom. No stupid little bottle of shampoo where there’s more plastic than shampoo.
Yeah. This is a nice idea to deal with the problem, but why are they perpetuating the problem? Why continue to use bar soaps that constantly need to be collected? Do customers throw a fit if they have liquid soap?
A lot of places created ghost kitchens in door dash and Uber. An example is the dennys near me is also “the burger den” that sells burgers exclusively, and “the meltdown” which serves melts exclusively. Both come right out of the dennys kitchen.
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