Here's how high-speed diving kingfishers may avoid concussions (www.sciencenews.org)
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This famously complex experiment gets explained simply
Rich, high-fat foods such as ice cream are loved not only for their taste, but also for the physical sensations they produce in the mouth — their ‘mouthfeel’. Now scientists have identified a brain area that both responds to the smooth texture of fatty foods and uses that information to rate the morsel’s allure, guiding...
University of Texas at Dallas bioengineers have developed synthetic enzymes that can control the behavior of the signaling protein Vg1, which plays a key role in the development of muscle, bone and blood in vertebrate embryos....
The whole channel should have way more views. Science fraud is a topic that scientists knows and talk about but it is always vague and it’s hard to point at precises cases due to lack of documentation (and journalists in general).
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