See… what you’re supposed to do… is… hold it between you’re two hands. Kinda lie you’re praying. jab your two thumbs into the tab, then pull outward and just rip the box in half. Alternatively, if you’re the Hulk or something, you can just grab either end and rip it in half that way.
I used to just cut the top off of the box using a kitchen knife. I would start just below one of the corners, with the box on it’s side, and I sawed through it.
I got some funny looks for that one when I first did it on autopilot around other people lmao.
You know that the serrated lines on the box aren’t great when cutting the cardboard with a kitchen knife is legitimately easier. The blade wasn’t even serrated.
Good God, the number of products where someone spent the time and effort to design in “systems” for opening/using the package, which are utterly ineffectual is mind boggling.
Did a flimsy cardboard box ever need some special tear tab to begin with?? Hell no, just glue the flap shut and we will open it like every other food box on the planet.
It isn’t a tab until you puncture the box, is it? Maybe I could try peeling it (kind of looks like it on that one), but usually it’s clearly supposed to have some sort of perforation.
I’m not sure about that. There’s the glued down tab that the text is printed on so my reading of the instructions suggests inserting your thumb underneath and lifting to peel it away like you mention above. This is supported by the lack of perforation.
It's probably easier to make it from scratch than to open it there. Actually it's pretty much the same amount of work to make it from scratch vs a box.
Companies do a really bad job at product testing when it comes to opening stuff. The best ones are where you damage the product because it’s so hard to open. It’s like they never thought to actually try using the stupid little pull tab they give us to actually open their own product.
there is nothing more infuriating than buying a jar of salsa from the store, and then trying to open it only to have the jar fly out of your hands and break into tiny pieces that you now have to clean up along with salsa all over your floor.
If it’s a jar with a metal twist-to-open lid, you can get a butter knife or similar, and dent the edge of the lid with the back of the knife- doesn’t take a lot of force, but it makes opening the jar way easier.
I have done this before and it doesn’t always work. They just get them on there so good and tight. I honestly just always make sure to open them over the counter now.
I find most accidents always happen when you try to give that extra oomph of force only to go too far. That’s how I put my hand through a window once.
Instead of trying to dent the lid, you can relieve the inner pressure of any containers like the salsa with metal lids by taking a spoon and sticking it between the lid and bottle to try to pry the side of the lid away from the bottle to create just enough of a gap to equalize the pressure. You don’t need to apply much pressure, you usually hear the pop of the lid when the pressure is equalized and then it should be much easier to open!