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200ok ,

Not since college

originalucifer ,
@originalucifer@moist.catsweat.com avatar

we make jello shots for the adults during trick or treat for halloween every year... hundreds of little cups. if that counts

dohpaz42 ,
@dohpaz42@lemmy.world avatar

Oh it counts. You’re doing the Lord’s work. 🙏

tamal3 ,

Wow, do parents take shots at your door? This is not the Halloween I remember, but good on you.

originalucifer ,
@originalucifer@moist.catsweat.com avatar

ha, yeah, 1 per person! and its jello.. its candy-adjacent

tamal3 ,

Yes, but there’s also vodka involved haha do you live in mostly single-family suburbs?

originalucifer ,
@originalucifer@moist.catsweat.com avatar

correct

MimicJar ,

We made some for the 4th. It’s not common but for parties? Everyone loves Jello Shots.

SatansMaggotyCumFart ,

I make jello vaginas when I’m feeling lonely.

Adding a bit of fish sauce makes it pretty realistic, I think.

Alpha71 OP ,

You need a hug.

And probably Jesus.

SatansMaggotyCumFart ,

Nah, just a pussy.

Flamangoman ,

Fucking never, the texture grosses me out

spittingimage ,
@spittingimage@lemmy.world avatar

One of my wife’s friends had just had a kid. He’s in highschool now.

friend_of_satan ,

I’m mid 40’s and I literally just finished making jello with my elementary school aged daughter. We’re still waiting for it to solidify. Last time we did it a few weeks ago we used cold water and it solidified pretty quickly.

MNByChoice ,

Last year.

Kolanaki ,
@Kolanaki@yiffit.net avatar

I made parfait (or whatever the jello, whipped cream, walnuts and fruit thing is actually called) for a potluck at work once when I was 19. That was the last time I ever made Jello. I am now 39.

I’m more of a pudding guy.

dohpaz42 ,
@dohpaz42@lemmy.world avatar

https://lemmy.world/pictrs/image/931d5ed6-2c2a-4ea4-8ab2-f280d44ddb44.png

Boozilla ,
@Boozilla@lemmy.world avatar

My grandmother made it all the time. My parents seldom made it. I have never made it. I associate it with hospitals and crappy school cafeterias.

I_Fart_Glitter ,

I have a family tradition of making rainbow jello for Easter. Each color layer gets a thin layer of sweetened condensed milk jello in between to make the colors really pop when it is sliced. It’s so pretty. It takes all day. It’s one of my favorite things about Easter.

I also make it pretty regularly because I eat gelatin as a nutritional supplement that does seem to help my joint pain a bit. For that I use unflavored fish and beef gelatin and mix it with tart cherry juice in pint jars and chill it or mix it with hot tea or chicken broth.

rhythmisaprancer ,
@rhythmisaprancer@moist.catsweat.com avatar

Wow your second paragraph may have just solved my jello resistance, thanks! You almost lost me at fish and beef tho 😅

I_Fart_Glitter ,

Ha. Sorry. For beginners using unflavored gelatin I would recommend the Knox brand packets that are sold next to the regular Jello boxes. They are highly refined and don’t have any um… surprising smells… ? The big 2lb jars of unflavored supplement gelatin can be a bit strong when you first add boiling water, but it goes away entirely once it is set in the fridge or dissolved in tea. I could see that putting someone entirely off jello if they were already iffy.

My very favorite is mulberry juice jello, but the only place that sold mulberry juice near me stopped carrying it a couple years back. It’s on amazon, but I can’t bring myself to buy juice on amazon. Tart cherry is a good sub. www.amazon.com/…/B00J49VLMO/

rhythmisaprancer ,
@rhythmisaprancer@moist.catsweat.com avatar

Thanks! I was a little nervous at the thought of beef jello but I'll try the Knox brand first. Two pounds sounds like a lot but what do I know? I'm gonna try coconut 😋

grue ,

I was a little nervous at the thought of beef jello

Ever had any braised beef dish? Or a really good beef soup?

rhythmisaprancer ,
@rhythmisaprancer@moist.catsweat.com avatar

You know, now that you mention it, I have had some kind of gelatinous fish preparation, and it was pretty good! I didn't eat it cold, but I do eat cold fish. I'm not sure about braised beef ( very likely) and I have had beef stew if that counts?

grue ,

For that I use unflavored fish and beef gelatin

If that counts, then I made some just a couple days ago as a by-product of my carnitas.

I_Fart_Glitter ,

I make “chicken jello” for the cats on a weekly basis. It’s their favorite.

KingThrillgore ,
@KingThrillgore@lemmy.ml avatar

I make it at least once every two months when I make chicken soup (I use Adam Ragusea’s whole chicken recipe, the soup is like 90% gelatin)

rhythmisaprancer ,
@rhythmisaprancer@moist.catsweat.com avatar

I'm about middle age and don't believe I have ever made it, even as a child. I have had it, and would consider eating more if it wasn't available in such atrocious colors with false flavorings.

It is currently 85*F in my house and something like jello sounds nice right now as I contemplate what I will cook for dinner haha.

LostWanderer ,

It’s been years since I’ve prepared Jello for consumption at home! I like Jello, but only occasionally eat it when I’ve got a craving.

hperrin ,

Do you have kids?

Alpha71 OP ,

Newp!

XeroxCool , (edited )

Jello as dessert? When I was 15 for a school project. Jello as a shot? Probably annually

GluWu ,

I was wondering why I can remember buying jello, but not consuming it.

AnarchoSnowPlow ,

Last week, used a package over a cake. Poke Cake.

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