Earthwormjim91 , 1 year ago

Culinarily yeah they’re basically red meat. At least according to the USDA though, only mammalian meat can be considered “red meat”. Duck would be dark meat.

That’s kinda splitting hairs though at this point since plenty of fowl have darker red meat than plenty of mammals. All pork is considered red meat even though plenty of it is culinarily white meat.