It’s strange how the Internet turned on Chipolte. When they were first expanding, everyone raved about how great they were. Then there’s a few very public food safety issues, which certainly doesn’t put them in a good light. They didn’t make any particular changes to their recipes AFAIK due to that. If you thought they were tasty before, then that opinion should be the same now even if you avoid them due to untrustworthy food safety.
I dunno; the Mexican fried rice they use tends to sit heavy in my stomach, so I avoid them, anyway.