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Kalkaline , 13 hours ago For those of you who only know temperatures based on internal temperature of cooked meats: 123F-danger zone of most meats, some bacteria will continue to grow at these temperatures 170F- all meats including ground poultry are safe to eat at this temperature, but most people would call steak way overdone at this temperature 200F- start of 6 pack number 2 for cooking brisket, depending on what texture you’re going for you might be able to pull it or drink another beer 109F- you trying to kill someone with that burger?
For those of you who only know temperatures based on internal temperature of cooked meats:
123F-danger zone of most meats, some bacteria will continue to grow at these temperatures
170F- all meats including ground poultry are safe to eat at this temperature, but most people would call steak way overdone at this temperature
200F- start of 6 pack number 2 for cooking brisket, depending on what texture you’re going for you might be able to pull it or drink another beer
109F- you trying to kill someone with that burger?