I have also worked as a server, briefly, at a corporate establishment. For each well paid server there is certainly one not making enough money.
You’re still not getting the point: you choose to eat at a restaurant. If you’re just hungry and out of time and don’t feel like tipping, you’re able to patronize somewhere where the majority of the employees wage does not come from tips. Yes, every fast food place has those rip screens now and most people are ignoring them. I’m not talking about fast food employees, I’m talking about Jan at Bob’s greasy spoon diner or Tim at Chili’s.
So, are you really arguing for using a server’s labor without compensating them for it?