I don’t know why people feel the need to brag about how they don’t eat popular chain food, or about how it’s bad for you.
Posting on social media isn’t good for you, but you’d be the first person screaming “b-but the Fediverse and Linux reeee!” if someone were to call you out on it.
Do all Taco Bell customers hate themselves? I have never enjoyed the food from there and after eating it I have almost always done my best imitation of a geyser. It’s not even good fake texmex.
I just want to know what you people are doing to your fast food over in America that is giving people diarrhoea so reliably. Every time I hear people from the US talk about places like Taco Bell, someone inevitably mentions its catastrophic effect on their stomach.
Why is that accepted as normal?!
We have Taco Bell in the UK too and it’s… fine? I eat out or order food at least once a week and I could count on one hand the number of times I’ve EVER had food poisoning, but apparently over in America it’s basically guaranteed?? What in the absolute fuck is going on over there?
Personally I think it’s the oil. That said if your only experience of Tex Mex is TB, IF you come to the US or I come to the UK, I will cook for you. It will be a better experience.
I KNOW it’s not good, I KNOW my shtummy will hurt after, but I don’t remember ever trying taco bell in my life and I am so insanely curious about it. There are none nearby where I live and I don’t drive. It’s been ages that I’ve had this burning curiosity. I already decided that once I get to go I will be ordering a crunchwrap (idk the menu but this is the item I hear the most people talk about).
The only thing I have been getting at Taco Bell since the discontinuation of the grilled stuft burrito is a steak power bowl. It’s just a bowl of all the ingredients they have, sans a tortilla-based wrapping or shell. I then get some fresh made tortilla chips from a Mexican grocery store nearby and eat it like a taco salad.