I just want to know what you people are doing to your fast food over in America that is giving people diarrhoea so reliably. Every time I hear people from the US talk about places like Taco Bell, someone inevitably mentions its catastrophic effect on their stomach.
Why is that accepted as normal?!
We have Taco Bell in the UK too and it’s… fine? I eat out or order food at least once a week and I could count on one hand the number of times I’ve EVER had food poisoning, but apparently over in America it’s basically guaranteed?? What in the absolute fuck is going on over there?