jeena , 4 hours ago

I couldn't disagree more. I've also been to Italy, specifically to Napoli, and just the dough alone is phenomenal, something between pancake and bread. Then the fresh tomatoes and mozzarella on top with the fresh basil leaves for the something extra - perfect balance, heaven in my mouth!

I've also been to the US (west coast, Portland) and Jebus, that was terrible. First they don't give you a pizza but a slice of pizza, then it's reheated because they make a lot of it and can't sell it fresh. The toppings is dry ham and tasteless cheese, a ton of cheese, but just flavorless cheese. I tried in a couple of places there with practically the same result. Thanks, but no thanks.

The Swedish pizza is probably what I would say is what you're talking about, tons of toppings and decent dough.

Kebab pizza with french fries:
Kebab pizza